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Whitley Neill Rhubarb & Ginger Gin 70cl

Regular price
£27.49
Sale price
£27.49
Regular price
Type: Gin
Vendor: Boozie Drinks
Availability: In stock Out of stock
⚠️ You must be aged 18 or above to buy alcohol in the UK.

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Standard Delivery (3-5 Working Days) from £9.99

Next Day Delivery from £10.99

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Return Policy

Returning Items

You are responsible for the cost of returning products to us unless the items being returned were delivered in error or the items were damaged or defective. You are also responsible for insuring all returns as we might claim against you should damages be sustained.

Please return all items to the following address:

Booziedrinks.com, Unit no 1123, 1 Bradfield Road, Field End Road, Ruislip HA4 0NU

For all returns, please follow the following instructions to ensure that the products are received in perfect condition and your returns can be processed quickly:

1. Return a copy of your invoice to us with the items that you are returning highlighted. Please note the quantity and reason(s) for return against each item on your invoice.
2. Pack and seal your return securely, in the original packaging, and include the completed invoice.
3. Affix your return shipping label to the packaging. Make sure no other address labels are shown.

Whitley Neill Rhubarb & Ginger Gin 70cl

Ranked as the top-selling gin brand in the UK according to Savanta's BrandVue survey of 2021, which gathered feedback from 48,000 online interviews with UK adults aged 18-74 between 1 January and 30 June. Whitley Neill's Rhubarb & Ginger Gin is a standout addition to their range, boasting a sweet start that develops into delightful rhubarb notes and finishes with the warming spice of ginger. The tartness of the rhubarb adds a refreshing touch, perfectly balanced by the smooth English gin base, while ginger extract provides a touch of warmth for a rich and full-bodied taste. Serve it as a signature cocktail by mixing 50ml of Whitley Neill Rhubarb & Ginger Gin with 100ml of Lamb & Watt Original Tonic Water over ice in a balloon glass, give it a gentle stir, and garnish with a slice of ginger and a lemon wedge.